Amylose of Senkraob (Fragrant Rice)
Cambodian fragrant rice content amylose about 13%
A Low Gi Rice focuses on the quality of carbohydrate you eat. Good carbohydrate (or Low Gi carbohydrate) are more slowly digested helping your blood sugar stable, whereas bad carbohydrate cause your blood glucose levels to peak and crash; https://www.gisymbol.com
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