On behalf of a member of the Cambodia rice federation, a member of the Cambodia commerce chamber, I have a great honour which was introduced by Mr Luu Meng for joining the Sirha 2019 will be held on 26-30 January 2019 at Lyon, France. Great thanks for introducing me.
Sirha is a heart of the world foodservice market. Please watching Sirha 2017 https://youtu.be/LqD50he6F7I
A Low Gi Rice focuses on the quality of carbohydrate you eat. Good carbohydrate (or Low Gi carbohydrate) are more slowly digested helping your blood sugar stable, whereas bad carbohydrate cause your blood glucose levels to peak and crash; https://www.gisymbol.com
