For food: the end product
The end product can no longer be used for energy source product.
A Low Gi Rice focuses on the quality of carbohydrate you eat. Good carbohydrate (or Low Gi carbohydrate) are more slowly digested helping your blood sugar stable, whereas bad carbohydrate cause your blood glucose levels to peak and crash; https://www.gisymbol.com
Subscribe to:
Post Comments (Atom)
សមាជិកពេញសិទ្ធិ ISO
សេដ្ឋកិច្ចនៃតំបន់ Lancang-Mekong ពឹងផ្អែកជាចម្បងលើវិស័យកសិកម្ម ដែលជួយដល់ជីវភាពរស់នៅរបស់ប្រជាជនជាង 60%។ ដោយភាគច្រើនចូលរួមក្នុងផលិតកម្មខ្នាត...
No comments:
Post a Comment